Chinese Food
All Recipes
Pickled peppers and chicken feet x salted soy bean
Pickled peppers and chicken feet are the food that can be prepared in this season. Make them in a glass jar filled with pickled peppers. Put them on the jar full of pickled peppers. You can make saliva just by looking at the transparency.
Mapo Tofu, Tangguo cuisine
It's a famous Sichuan dish. Many people like it when they order in restaurants. If you learn it, you can make it yourself.
Chicken in cold sauce
It's getting hotter and hotter. Cold dishes will be served. Cut the necessary ingredients into the shape you like, blanch them with boiling water, pour on the prepared sauce, and you can easily finish it. Zhongjing's small red oil is bright red,... ...
Pork and cabbage dumplings
Dumplings filled with pork and cabbage are very common. People in both the South and the North like dumplings filled with this kind of stuffing. When the family is reunited, they enjoy the dumplings made together happily. They are not only delic... ...
Raw chicken
It's usually made of casserole or cast iron. The authentic raw chicken doesn't put shallots. I tried it by chance. I didn't expect that there was a kind of onion fragrance. It was very delicious.
Jiaozi with leek and egg
As the saying goes, delicious but dumplings . And in the home style dumplings, leek and egg dumplings are also very classic and common. For those who don't like meat, there is nothing more pleasing to them than dumplings stuffed with leeks and e... ...
Boiled fish
It's fresh, tender, hot, spicy and attractive. The slices of fish are delicious. As a representative of Sichuan cuisine, the long-standing spicy pie. Most of the boiled fish we eat in the restaurant are boiled with boiling hot oil. It's too grea... ...
Maoxuewang
The traditional maoxuewang food is rich in ingredients, with meat and vegetarians. The temptation of spicy food cannot be stopped. We make it at home. It's simple and convenient. The materials can also be added according to our own preferences. ... ...
Diced chicken with chili
Spicy chicken. It's a classic traditional delicacy in Sichuan and Chongqing. The color of this dish is brown, red, bright, spicy and salty. Generally, chicken is the main ingredient. It's cooked with dried pepper, prickly ash, salt, monosodium g... ...
Sweet and sour sirloin
Sweet and sour sirloin is one of our family's favorite dishes. The reason is that I like it. As long as I have this dish, I can eat several bowls of rice. After growing up and leaving home, it's hard to taste my mother's craft again. So I tried ... ...
Boiled meat slices
More and more people are in love with the spicy and delicious cooking series. The boiled pork slices are such a home-made dish from Sichuan and Sichuan. The selected pork tenderloin slices are hot, fragrant and tender. The vegetables are hot and... ...
Chicken wings with coke
Housewives often encounter a problem that they don't know what to cook. At this time, Cola Chicken wings are my best choice. The taste is classic and delicious. The method is simple. It's a good dish for eating. It's always appetizing. It's a sw... ...
Steamed pork cake with preserved vegetable
Steamed pork cake with Mei Cai is a typical Hakka dish. Originally, Huizhou Mei Cai was used. In the south of the Yangtze River, Shaoxing Mei Gan CAI was mostly used. It is fragrant, salty, sweet and delicious. After cooking, the color of Mei Ca... ...
Stir fried lentil with shredded meat
The lentils are cut into thin wires, which shortens the time of frying. The taste is crisper, tender and tasty. After frying, the taste of lentils green and astringent is all gone. It's delicious with rice. Ann likes to eat fresh lentils in the ... ...
Fish flavored shredded pork
Fish flavored shredded pork is a classic Sichuan dish with the same name as double cooked pork and Mapo Tofu. When I found the secret to make it more delicious, I was secretly happy. I couldn't wait to share the harvest with my family. Watching ... ...
Congee with preserved egg and lean meat
The preserved egg can moisten the throat and remove the heat. The lean pork can nourish the deficiency and strengthen the body. The rice has the function of regulating the spleen and stomach. The three porridge has the function of mild nourishing.
